"Traccia", our dough!
Making dough is an art that our grandmothers and grand fathers developed and continuously improved for many years.
ΜΟΝΟ was created in order to continue this tradition into the future, by developing and harmonizing both the taste and the new eating habits of the consumers.
We work every day for you to enjoy fresh, healthy and excellent products,
with the ‘’base’’ being the dough, and the ‘’top’’... the taste!